Blog
About decanting wine
Decanting wine is the process of transfusing wine from its original bottle into a special vessel called a decanter. The main purpose of decanting is to improve the aroma and taste of wine by separating it from the sediment that can form over time.
How and why the wine can go bad?
Wine can go bad due to various reasons such as exposure to air, improper storage, and contamination with bacteria or other substances. Some tips how to identify spoiled wine: Smell: one of the most reliable indicators of spoiled wine is a sour or vinegar-like smell.
How long does an open bottle of wine last?
That depends on several factors, including the type of wine, storage conditions, and the method used to preserve it. In general, most red wines can last up to five days once opened, while white and rosé wines can last for 2/3 days. However, some high-quality wines can last longer when stored properly.
Champagne Sabrage: Unleashing Celebration with Style!
Let's dive into the world of champagne sabrage! It's the art of opening a champagne bottle with a saber, adding a touch of elegance and celebration to any special occasion. Originating from Napoleon's era, champagne sabrage has become a symbol of prestige and festivity. To perform it, select a chilled bottle with a thick glass and a prominent seam along the neck. Hold the bottle at a 30-degree ...
How to arrange a perfect picnic in nature
Finally, the warm season begins and everyone goes outside to take a walk and enjoy the sun. This means that it is already possible to arrange «delicious» meetings in nature with friends. We will tell you about the secrets of a perfect picnic: what food, drinks and other things to take with you.
About orange wine
Orange wine is a type of wine made from white wine grapes that are fermented with their skins, giving the wine an orange or amber color. This method of winemaking dates back thousands of years and has recently gained popularity in the wine world.