About decanting wine

Decanting wine is the process of transfusing wine from its original bottle into a special vessel called a decanter. The main purpose of decanting is to improve the aroma and taste of wine by separating it from the sediment that can form over time.

During decanting, the wine is carefully poured into the decanter to leave the sediment in the bottle. This is done slowly and carefully to avoid mixing the sediment with the wine. After transfusion, the wine is left in the decanter for a while so that it «breathes» and interacts with oxygen. This helps to develop more complex flavors and soften the taste of the wine.

Do you use a decanter?its original bottle into a special vessel called a decanter. The main purpose of decanting is to improve the aroma and taste of wine by separating it from the sediment that can form over time.