Aged in an oak barrel for 12 months. Wine is recommended to bring to the red meat dishes and cheese.
The serving temperature is 12-18°C.
Volume Discount Pricing
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Country | Moldova |
Vintage | 2016 |
Colour | Red |
Grape | Cabernet Sauvignon, Merlot, Malbec |
Alcohol | 13% |
Aged in an oak barrel for 12 months. Wine is recommended to bring to the red meat dishes and cheese.
The serving temperature is 12-18°C.
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